Sweet And Sour Oysters Recipe

Name: Sweet And Sour Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters, shucked in shell; ½ teaspoons crushed pineapple (one tablespoon juice reserved); 1 small onion, diced; 1 teaspoon extra virgin olive oil; 1 teaspoon cornstarch; 1/2 small green pepper, diced; 2 teaspoons jalapeno peppers, diced; 2 tablespoons malt vinegar; 1 tablespoon brown sugar; 1 tablespoon reduced sodium soy sauce

Servings: persons

12 oysters, shucked in shell
½ teaspoons crushed pineapple (one tablespoon juice reserved)
1 small onion, diced
1 teaspoon extra virgin olive oil
1 teaspoon cornstarch
1/2 small green pepper, diced
2 teaspoons jalapeno peppers, diced
2 tablespoons malt vinegar
1 tablespoon brown sugar
1 tablespoon reduced sodium soy sauce

1
Lightly saute onion in olive oil until starting to turn clear.
2
Place one tablespoon of reserved pineapple juice in small bowl.
3
Add cornstarch, pepper, jalapeno, onion, vinegar, sugar and soy sauce to bowl and mix well.
4
Place one teaspoon of crushed pineapple into each oyster shell.
5
Spoon even proportions of the mix over each oyster shell.
6
Cook over a BBQ grill or something that only provides heat to the bottom of the shells.
7
Cook until the liquid has been simmering several minutes, around seven minutes total cooking time.
8
Let them rest on grill plate with heat off for a few minutes before serving.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oysters, shucked in shell, ½ teaspoons crushed pineapple (one tablespoon juice reserved), 1 small onion, diced, 1 teaspoon extra virgin olive oil, and more.

Yes, Sweet And Sour Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Oysters

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