Honey Chipotle Oyster Crackers

1. 1

   Preheat oven to 350 degrees F. Spray a rimmed 11-inch by 17-inch pan (or equivalent sized other pans) with nonstick cooking spray.

2. 2

   In a medium-sized mixing bowl, whisk together the canola oil, honey, water, chipotle powder, salt, granulated garlic and granulated onion until it is smooth and even.

3. 3

   Add in the oyster crackers and toss gently to coat them evenly, then spread them in a single layer over the prepared pan.

4. 4

   Bake the crackers for 15 minutes, stirringespecially around the edgesevery 5 minutes, or until the coating is dried on the crackers.

5. 5

   Let cool completely on the pans and transfer to an airtight container.

6. 6

   These will be good for up to 14 days.

* Per serving · 4 servings · Values may vary.