Honey Chipotle Oyster Crackers – a delicious recipe with Canola Oil, Honey, Water, Chipotle Powder, Kosher Salt, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees F. Spray a rimmed 11-inch by 17-inch pan (or equivalent sized other pans) with nonstick cooking spray.
2
In a medium-sized mixing bowl, whisk together the canola oil, honey, water, chipotle powder, salt, granulated garlic and granulated onion until it is smooth and even.
3
Add in the oyster crackers and toss gently to coat them evenly, then spread them in a single layer over the prepared pan.
4
Bake the crackers for 15 minutes, stirringespecially around the edgesevery 5 minutes, or until the coating is dried on the crackers.
5
Let cool completely on the pans and transfer to an airtight container.
6
These will be good for up to 14 days.
112
kcal
Calories
11
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tablespoons Canola Oil, 1 Tablespoon Honey, 1 teaspoon Water, 1/2 teaspoons To 3/4 Teaspoon Chipotle Powder, and more.
Yes, Honey Chipotle Oyster Crackers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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