Surf and Turf

1. 1

   Take the lobster meat out of the tail (I like to leave some of it in the tail case for presentation).

2. 2

   Put on a pan and put half of your butter on it and half of you wine.

3. 3

   Broil for about 3 to 4 minutes, depending on how you like your meat.

4. 4

   With your remaining wine put it on the fillet.

5. 5

   Broil the fillet to your liking.

6. 6

   Saute the tomatoes in the rest of the butter until the butter is gone.

7. 7

   Serve on a plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.