Sweet and Sour Onions (Cipolline in Agrodolce)

1. 1

   Using a paring knife, trim the root and stem ends of the onions.

2. 2

   In a medium saucepan of boiling water, cook the onions over moderate heat until they are just beginning to soften, about 5 minutes.

3. 3

   Drain immediately and peel.

4. 4

   Meanwhile, heat the olive oil in a nonreactive medium saucepan.

5. 5

   Add the bay leaves and cook over moderately low heat until fragrant, about 1 minute.

6. 6

   Add the onions and cook, stirring occasionally, until just beginning to brown around the edges, about 7 minutes.

7. 7

   Add the vinegar, sugar and salt and pepper.

8. 8

   Increase the heat to moderate and cook, stirring frequently, until the mixture starts to caramelize, about 2 minutes.

9. 9

   Remove the bay leaves.

10. 10

    Transfer the onions to a bowl and stir gently to coat them with the syrup.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.