Pumpkin Roll III

Name: Pumpkin Roll III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 teaspoon lemon juice; 1 cup white sugar; 2 cups pumpkin; ¾ cup flour; 1 teaspoon baking powder; ½ teaspoon nutmeg; 2 teaspoons cinnamon; 1 cup nuts; 3 ounces cream cheese; 1 cup powdered sugar; 4 tablespoons butter; 1 teaspoon vanilla

Eats Now Editorial Team · 683 kcal · General

Jump to Recipe

Pumpkin Roll III – a delicious recipe with eggs, lemon juice, white sugar, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 teaspoon lemon juice
1 cup white sugar
2 cups pumpkin
¾ cup flour
1 teaspoon baking powder
½ teaspoon nutmeg
2 teaspoons cinnamon
1 cup nuts
3 ounces cream cheese
1 cup powdered sugar
4 tablespoons butter
1 teaspoon vanilla

1
Beat 3 eggs frothy, then add your lemon juice, sugar, pumpkin and then add the flour, baking powder, nutmeg and cinnamon.
2
Grease and flour cookie sheets, pour in cookie sheets, add chopped nuts.
3
Bake at 350 degrees for 10 to 15 minutes.
4
Take out oven, dump on powdered sugar cloth.
5
Roll up and let cool.
6
Then mix your cream cheese filling together.
7
Unroll pumpkin roll and put filling in it.
8
Then put in foil and refrigerate.

683

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 teaspoon lemon juice, 1 cup white sugar, 2 cups pumpkin, and more.

Yes, Pumpkin Roll III falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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