Sweet and Sour Red Cabbage Recipe

Name: Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs red cabbage, finely shredded; 1 lb apple, peeled, cored and sliced; 8 small red onions, peeled and quartered; 1 pinch ground cinnamon; 1 pinch ground cloves; 6 tablespoons light brown sugar; salt; freshly milled ground pepper; 6 tablespoons cider vinegar; 7 tablespoons apple juice; 1 ounce butter

Servings: persons

2 14 lbs red cabbage, finely shredded
1 lb apple, peeled, cored and sliced
8 small red onions, peeled and quartered
1 pinch ground cinnamon
1 pinch ground cloves
6 tablespoons light brown sugar
salt
freshly milled ground pepper
6 tablespoons cider vinegar
7 tablespoons apple juice
1 ounce butter

1
Preheat the oven to 300F
2
In a large ovenproof dish, layer the shredded cabbage with the apples, onions, spices, sugar and seasoning.
3
Continue with these layers until everything is in the pot.
4
Pour in the vinegar and apple juice then dot the butter over the top and cover tightly with a lid or foil.
5
Cook slowly in the oven for about 2 hours, stirring once or twice during the cooking time.
6
Taste the cabbage before serving; you may need some extra seasoning.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 14 lbs red cabbage, finely shredded, 1 lb apple, peeled, cored and sliced, 8 small red onions, peeled and quartered, 1 pinch ground cinnamon, and more.

Yes, Sweet and Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Red Cabbage

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