How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 14 lbs red cabbage, finely shredded, 1 lb apple, peeled, cored and sliced, 8 small red onions, peeled and quartered, 1 pinch ground cinnamon, and more.

Is Sweet and Sour Red Cabbage suitable as general?

Yes, Sweet and Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Red Cabbage Recipe

Name: Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs red cabbage, finely shredded; 1 lb apple, peeled, cored and sliced; 8 small red onions, peeled and quartered; 1 pinch ground cinnamon; 1 pinch ground cloves; 6 tablespoons light brown sugar; salt; freshly milled ground pepper; 6 tablespoons cider vinegar; 7 tablespoons apple juice; 1 ounce butter

Try this homemade Sweet and Sour Red Cabbage recipe the whole family will love. Made with red cabbage, apple, red onions and ground cinnamon. Easy step-…

This Sweet and Sour Red Cabbage relies on simple, everyday ingredients such as red cabbage, finely shredded, ground cinnamon, ground cloves and light brown sugar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Sour Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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