Sweet and Sour Onions Recipe

Name: Sweet and Sour Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cipollini onions; 1 lb. red pearl onions; 4 tbsp. unsalted butter; 1 tsp. kosher salt; 1 c. white wine or chicken broth; 1/4 c. white balsamic vinegar; 1/4 c. packed light brown sugar; 2 tbsp. orange juice; 1/4 c. pine nuts; 2 tsp. grated orange zest

Servings: persons

2 lb. cipollini onions
1 lb. red pearl onions
4 tbsp. unsalted butter
1 tsp. kosher salt
1 c. white wine or chicken broth
1/4 c. white balsamic vinegar
1/4 c. packed light brown sugar
2 tbsp. orange juice
1/4 c. pine nuts
2 tsp. grated orange zest

1
Bring a large saucepan of water to a boil.
2
Add onions and cook 1 minute.
3
Drain under cold water; slip off skins.
4
In a large nonstick skillet, heat butter over medium heat.
5
Add onions and salt and cook, stirring frequently, 3 to 4 minutes or until onions are browned all over.
6
Add wine, vinegar, brown sugar, and orange juice and simmer over low heat, covered, 5 minutes.
7
Remove cover and increase heat to medium-high and cook 2 minutes or until onions are glazed.
8
Stir in pine nuts and grated zest.
9
Garnish with strips of orange peel, if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cipollini onions, 1 lb. red pearl onions, 4 tbsp. unsalted butter, 1 tsp. kosher salt, and more.

Yes, Sweet and Sour Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Onions

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