Grilled Chocolate Sweetheart

1. 1

   Place chocolate squares between 2 white bread slices; brush both sides of sandwich with 1 1/2 tsp. melted butter. Cook in a hot nonstick skillet over medium-high heat 30 to 60 seconds on each side or until chocolate is melted and bread is golden brown. Dust with powdered sugar. Garnish with raspberries, if desired.

2. 2

   Cut bread into heart or other desired shape before filling with chocolate and cooking.

3. 3

   For testing purposes, we used thin squares that would melt quickly and evenly, such as Ghirardelli 60% Cacao SQUARES Dark Chocolate, Ghirardelli Milk Chocolate With Caramelized Almonds SQUARES, and Lindt Excellence 70% Cocoa Dark Chocolate Extra Fine Squares.

4. 4

   Other good fillings include raspberry jam, marshmallow cream, toasted pecans, peanut butter, and sliced bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.