Walnut-Raisin Pumpernickel Boule Recipe

Name: Walnut-Raisin Pumpernickel Boule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups warm water (100u00b0 to 110u00b0); 1 1/4 ounce packet highly active dry yeast; 2 tablespoons sugar; 2 tablespoons instant coffee granules; 1/4 cup molasses; 4 1/2 cups bread flour; 1 cup rye flour; 2 teaspoons salt; 3/4 cup raisins (or golden raisins); 1 cup coarsely chopped toasted walnuts; 1 egg white; 3 tablespoons water; Vegetable cooking spray

Servings: persons

1 3/4 cups warm water (100u00b0 to 110u00b0)
1 1/4 ounce packet highly active dry yeast
2 tablespoons sugar
2 tablespoons instant coffee granules
1/4 cup molasses
4 1/2 cups bread flour
1 cup rye flour
2 teaspoons salt
3/4 cup raisins (or golden raisins)
1 cup coarsely chopped toasted walnuts
1 egg white
3 tablespoons water
Vegetable cooking spray

1
Preheat oven to 200u00b0. Stir together first 3 ingredients in the mixing bowl of a heavy-duty electric stand mixer. Let stand 5 minutes
2
Add coffee and next 4 ingredients to yeast mixture. Add 3/4 cup raisins (or golden raisins) and 1 cup toasted walnuts to dough before mixing. Beat at low speed with dough hook attachment for 1 minute or until soft dough comes together. Beat at medium speed 4 minutes. (Dough will be slightly sticky.)
3
Turn dough out onto a lightly floured surfac.; Shape dough into a ball, and gently flatten to a 7-inch circle. Cut 3 slits in dough (1/4 to 1/2 inch deep) with a sharp paring knife just before baking, if desired. Whisk together 1 egg white and 3 tablespoons water in a small bowl; brush loaf with egg mixture.
4
Place on parchment paper-lined baking sheet; coat lightly with cooking spray, and cover loosely with plastic wrap. Turn oven off, and place loaf in oven. Let rise 30 minutes or until loaf is doubled in bulk. Remove loaf from oven. Remove and discard plastic wrap. Preheat oven to 375u00b0.
5
Bake at 375u00b0 for 38 minutes or until a wooden pick inserted in center comes out clean.

853

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups warm water (100u00b0 to 110u00b0), 1 1/4 ounce packet highly active dry yeast, 2 tablespoons sugar, 2 tablespoons instant coffee granules, and more.

Yes, Walnut-Raisin Pumpernickel Boule falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Raisin Pumpernickel Boule

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