Brussels Sprouts In Maple Glaze Recipe

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   With a small knife, cut an x into the root ends of the onions and the brussel sprouts.

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   In a large pot of boiling water; blanch onions for 3-4 min.

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   Remove with a slotted spoon and place in a medium-sized bowl.

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   Blanch sprouts in the same water for 3-4 min.Pour into a colander; let cold, set aside.

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   In a 3-qt saucepan, hot maple syrup for 4 min over medium - high heat.

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    Add in the vinegar and onions.Reduce heat and simmer till the liquid has almost evaporated.

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    20-30 min.

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    Add in chestnuts and sprouts;stir and cook till sprouts are heated but still bright green, about 5 min.

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    7.

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    Season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.