Tex-Mex Taco Pasta Skillet Recipe

Name: Tex-Mex Taco Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 red pepper, chopped; 3 green onions, chopped; 2-1/2 cups water; 1 cup salsa; 1 tsp. chili powder; 1-1/2 cups elbow macaroni, uncooked; 1 cup frozen corn; 1 cup Cracker Barrel Shredded Habanero Heat Cheese; 1 Tbsp. chopped fresh cilantro

Servings: persons

1 lb. (450 g) extra-lean ground beef
1 red pepper, chopped
3 green onions, chopped
2-1/2 cups water
1 cup salsa
1 tsp. chili powder
1-1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1 Tbsp. chopped fresh cilantro

1
Brown meat with peppers and onions in large nonstick skillet.
2
Stir in water, salsa and chili powder; bring to boil.
3
Stir in macaroni; cover.
4
Simmer on medium-low heat 10 to 12 min.
5
or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
6
Remove from heat.
7
Top with cheese; cover.
8
Let stand 2 min.
9
or until melted.
10
Sprinkle with cilantro.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef, 1 red pepper, chopped, 3 green onions, chopped, 2-1/2 cups water, and more.

Yes, Tex-Mex Taco Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Taco Pasta Skillet

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