Fettuccine With Spinach Tomato Cream Sauce Recipe

Name: Fettuccine With Spinach Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; 2 teaspoons olive oil; 12 onion, chopped; 1 garlic clove, minced; 2 cups fresh spinach, finely chopped (or 1 cup frozen, drained); ¼ teaspoon salt; 1 cup fresh tomato, diced, drained; ¾ cup ricotta cheese, pureed until smooth (part-skim or low-fat); ¼ cup parmesan cheese, grated; 1 pinch nutmeg (optional)

Servings: persons

12 ounces fettuccine
2 teaspoons olive oil
12 onion, chopped
1 garlic clove, minced
2 cups fresh spinach, finely chopped (or 1 cup frozen, drained)
¼ teaspoon salt
1 cup fresh tomato, diced, drained
¾ cup ricotta cheese, pureed until smooth (part-skim or low-fat)
¼ cup parmesan cheese, grated
1 pinch nutmeg (optional)

1
Cook the pasta according to the package directions.
2
Remove 1/2 cup of the pasta cooking liquid and set aside.
3
Meanwhile, in a large nonstick skillet, heat the oil over medium heat.
4
Add the onion and cook, stirring, until translucent, about 5 minutes.
5
Add the garlic and continue cooking for 1 minute.
6
Add the spinach and salt.
7
Cook until the spinach is wilted.
8
Add the tomatoes, cook until heated through.
9
Add the cooked fettuccine and 1/4 cup of the pasta cooking liquid.
10
Add the ricotta.
11
Toss and cook until just heated through, adding more pasta liquid as necessary to make a creamy sauce.
12
Add the Parmesan and nutmeg.
13
Season to taste with salt and pepper.
14
Serve immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fettuccine, 2 teaspoons olive oil, 12 onion, chopped, 1 garlic clove, minced, and more.

Yes, Fettuccine With Spinach Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Spinach Tomato Cream Sauce

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