Sweet-And-Sour Meatloaf

Name: Sweet-And-Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup dry breadcrumbs; 1 teaspoon salt; ¼ teaspoon pepper; 2 eggs; 1 teaspoon instant minced onion; 1 (15 ounce) can tomato sauce, divided; reserved tomato sauce; 2 tablespoons brown sugar; 2 tablespoons vinegar; ½ cup sugar; 2 teaspoons prepared mustard

Eats Now Editorial Team · 357 kcal · Meat & Poultry

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Sweet-And-Sour Meatloaf – a delicious recipe with ground beef, breadcrumbs, salt, pepper, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 cup dry breadcrumbs
1 teaspoon salt
¼ teaspoon pepper
2 eggs
1 teaspoon instant minced onion
1 (15 ounce) can tomato sauce, divided
reserved tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar
½ cup sugar
2 teaspoons prepared mustard

1
Mix together beef, bread crumbs, salt, pepper and eggs.
2
Add onions and one-half of tomato sauce.
3
Form into loaf in 9-in.x 5-in.x 3-in.
4
pan.
5
Bake at 350 degree oven for 50 minutes.
6
In saucepan, combine topping ingredients; bring to boil.
7
Pour over meat loaf; bake 10 minutes more.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup dry breadcrumbs, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Sweet-And-Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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