Almond Chicken

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 c. flour; 3 boneless chicken breasts; 3/4 stick butter; 1 Tbsp. almond extract; 1 cube chicken bouillon; 1 c. hot water; 1/2 tsp. garlic powder; 1/2 tsp. white pepper; 1 c. sliced mushrooms; 1 pt. heavy cream; 1 c. rice

Eats Now Editorial Team · 874 kcal · Meat & Poultry

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Almond Chicken – a delicious recipe with salt, flour, chicken breasts, butter, almond extract, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1 c. flour
3 boneless chicken breasts
3/4 stick butter
1 Tbsp. almond extract
1 cube chicken bouillon
1 c. hot water
1/2 tsp. garlic powder
1/2 tsp. white pepper
1 c. sliced mushrooms
1 pt. heavy cream
1 c. rice

1
Cut chicken in small strips.
2
Shake chicken in salt and flour. Saute in butter until chicken turns white.
3
Pour almond extract over chicken.
4
Dissolve bouillon in hot water.
5
Add garlic powder, pepper and sauteed mushrooms to chicken.
6
Bring to a boil; cook over medium heat until liquid is reduced to half.
7
Add cream and heat through, but do not let boil.
8
Serve immediately over cooked rice.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1 c. flour, 3 boneless chicken breasts, 3/4 stick butter, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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