Golden Turkey Enchiladas Recipe

Name: Golden Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. sour cream; 1/2 c. chopped green onions; 1/4 c. chopped green chilies; 1/2 tsp. salt; 1 1/2 c. chopped cooked turkey; 1 c. shredded Cheddar cheese; 8 tortillas (small flour); 1/4 c. vegetable oil; 1/4 c. milk

Servings: persons

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. chopped green onions
1/4 c. chopped green chilies
1/2 tsp. salt
1 1/2 c. chopped cooked turkey
1 c. shredded Cheddar cheese
8 tortillas (small flour)
1/4 c. vegetable oil
1/4 c. milk

1
Combine soup, sour cream, 1/4 cup green onions, green chilies and salt.
2
Reserve 3/4 cup sauce.
3
Mix remaining sauce with turkey and 1/2 cup cheese.
4
Lightly fry tortillas in heated oil, one at a time.
5
While still hot, fill each tortilla with 1/8 of turkey mixture.
6
Roll; place seam side down in baking dish.
7
Combine reserved sauce with milk; pour over rolled tortillas.
8
Bake, covered, in a 350u00b0 oven for 30 minutes.
9
Sprinkle with remaining onions and cheese.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. sour cream, 1/2 c. chopped green onions, 1/4 c. chopped green chilies, and more.

Yes, Golden Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Turkey Enchiladas

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