Sweet And Sour Meatballs(Yields 25 Servings)

1. 1

   Drain pineapple tidbits, reserving syrup.

2. 2

   Set pineapple aside. Add water to reserved syrup to make 1/4 cup liquid.

3. 3

   Combine syrup mixture, can of cranberry sauce, bottled barbecue sauce, salt and pepper.

4. 4

   Pour over meatballs.

5. 5

   Bring to boiling.

6. 6

   Cover and simmer 15 to 20 minutes.

7. 7

   Blend 1/4 cup cold water into 1 tablespoon of cornstarch.

8. 8

   Stir into skillet.

9. 9

   Cook and stir until thick.

10. 10

    Add pineapple and 1/2 cup green pepper strips.

11. 11

    Simmer covered until green pepper is barely tender.

12. 12

    Serve as appetizers or may be served over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.