Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo Recipe

Name: Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 green onions, thinly sliced; ½ cup breadcrumbs; ½ teaspoon italian seasoning; ½ cup baby spinach leaves, chopped small; 2 tablespoons fresh basil, minced; ¼ teaspoon salt; fresh ground black pepper; ½ teaspoon Worcestershire sauce; 6 kaiser whole wheat rolls, warmed; loose leaf lettuce, enough for 6 burgers; ⅓ cup mayonnaise (I used Trader Joe's brand mayonnaise with olive oil); 1 small red pepper, roasted (read *NOTE); ½ teaspoon grated lemon peel; ⅛ teaspoon salt

Servings: persons

1 lb ground turkey
2 green onions, thinly sliced
½ cup breadcrumbs
½ teaspoon italian seasoning
½ cup baby spinach leaves, chopped small
2 tablespoons fresh basil, minced
¼ teaspoon salt
fresh ground black pepper
½ teaspoon Worcestershire sauce
6 kaiser whole wheat rolls, warmed
loose leaf lettuce, enough for 6 burgers
⅓ cup mayonnaise (I used Trader Joe's brand mayonnaise with olive oil)
1 small red pepper, roasted (read *NOTE)
½ teaspoon grated lemon peel
⅛ teaspoon salt

1
["Heat oven to BROIL.", "*NOTE: Roast the bell pepper under the broiler for about 10 minutes or until skin starts to char.", "Place in a paper bag, close and let ""sweat"" for 15-20 minutes.", "Remove the skin, seeds and membranes.", "Use 2 tablespoons for the recipe and save the remaining roasted pepper for another meal.", "Combine the mayonnaise ingredients, mix well and refrigerate until needed.", "In a large bowl combine all the turkey burgers ingredients except for buns and lettuce.", "Mix well but do not overmix.", "Form into 6 patties.", "Place the burgers on a baking sheet and broil 4-6 inches from the element for approximately 5-6 minutes.", "Flip burgers and broil another 4-6 minutes, or until meat is no longer pink.", "Place lettuce in each burger followed by the meat then spread with the mayonnaise condiment."]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey, 2 green onions, thinly sliced, ½ cup breadcrumbs, ½ teaspoon italian seasoning, and more.

Yes, Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo

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