Pork Chops with Rice & Beans Recipe

Name: Pork Chops with Rice & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) small red beans, undrained; 2 tsp. oil, divided; 8 boneless pork chops (2 lb.), 3/4 inch thick; 1/4 cup KRAFT Honey Mustard with Bacon Dressing; 1 small green pepper, chopped; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1-1/2 cups long-grain white rice, uncooked; 1/4 cup raisins; 1/2 tsp. ground cumin

Servings: persons

1
Drain beans, reserving liquid.
2
Pour reserved liquid into 1-qt.
3
measuring cup.
4
Add enough water to measure 3 cups.
5
Heat 1 tsp.
6
oil in large skillet on medium heat.
7
Add 4 chops; cook 4 min.
8
on each side or until done (145F).
9
Remove from skillet; cover to keep warm.
10
Repeat with remaining oil and chops.
11
Add dressing, peppers, onions and garlic to same skillet; cook and stir 5 min.
12
or until vegetables are crisp-tender.
13
Add rice; cook and stir 3 min.
14
Add measured liquid; stir.
15
Bring to boil; cover.
16
Simmer on medium-low heat 15 min.
17
Stir in beans, raisins and cumin.
18
Top with chops; cover.
19
Cook 5 min.
20
or until liquid is absorbed and rice is tender.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 oz.) small red beans, undrained, 2 tsp. oil, divided, 8 boneless pork chops (2 lb.), 3/4 inch thick, 1/4 cup KRAFT Honey Mustard with Bacon Dressing, and more.

Yes, Pork Chops with Rice & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Rice & Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions