Sweet And Sour Meatballs With Plum – a delicious recipe with ground beef, egg, onion, bread crumbs, Salt, extra-light olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.Mix ground beef, egg, onion, seasoning salt and pepper together.
2
2. Form into walnut sized balls. If the mix falls apart easily , add some more bread crumbs. If the mix is too dry then add a bit of water. This makes about 25 meatballs.
3
3. Heat olive oil in pan over medium. Saute the meatballs turing as needed so that the meatballs are browned on both sides and cooked through. Set aside meatballs.
4
4. In a crock pot, on high setting , add the grape jelly, plum jam, chili sauce, diced tomatoes, ginger and pepper. Mix well.
5
5. Add the meatballs into the sauce. Simmer on high for at least 1 hour ( more is better). Stir as needed.
6
6. Serve over white rice as an entree or with toothpicks as an appetizer.
410
kcal
Calories
33
g
Fat
5
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 1/4 cup chopped onion, 1/2 cup seasoned bread crumbs, and more.
Yes, Sweet And Sour Meatballs With Plum falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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