How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 12 ingredients. The key ingredients include: 1 large head green cabbage, 1 Tbsp. salt, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large head green cabbage; 1 Tbsp. salt; 1 c. chopped onion; 1 clove garlic, crushed; 1 lb. ground beef; 2 c. cooked rice; 1/4 tsp. pepper; 2 eggs, beaten; 1 (8 oz.) can tomato sauce; 1 (14 to 16 oz.) chopped tomatoes; juice of 1 lemon; 2 Tbsp. brown sugar

Stuffed Cabbage – a delicious recipe with head green cabbage, salt, onion, clove garlic, ground beef, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Cabbage

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