Sweet and Sour Meatballs With Marinated Alien Brains

1. 1

   day one steam or boil brussel sprouts until done (about 10 minutes).

2. 2

   place in a bowl or zip lock bag with the salad dressing.

3. 3

   I used about half of each.

4. 4

   stir or turn as often as you remember.

5. 5

   allow this to marinade overnight or at least 6 hours

6. 6

   the next day place meatballs in pot add remaining ingredients and simmer for about 30 minutes.

7. 7

   strain brussel sprouts and add

8. 8

   cook and additional 5 minutes until warmed through.

9. 9

   serve with a side of pasta and salad and you are all set.

* Per serving · 4 servings · Values may vary.

No additional tips available.