How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lamb Cutlets With Minted Smashed Greens & Fetta ?

You need 14 ingredients. The key ingredients include: For Cutlets, 6 Lamb Cutlets, 1 Lemon, 2 Cloves Garlic, and more.

Is Lemon Lamb Cutlets With Minted Smashed Greens & Fetta suitable as meat & poultry?

Yes, Lemon Lamb Cutlets With Minted Smashed Greens & Fetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Lamb Cutlets With Minted Smashed Greens & Fetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lamb Cutlets With Minted Smashed Greens & Fet

Name: Lemon Lamb Cutlets With Minted Smashed Greens & Fetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cutlets; 6 Lamb Cutlets; 1 Lemon; 2 Cloves Garlic; 1/3 cup Olive Oil; 2 tblsp Mint; For Greens; 1.5 cups Broad Beans (frozen/fresh); 1.5 cups Peas (frozen/fresh); 1/2 cup Mint; squeeze of lemon; salt & pepper; Topping; sprinkled Fetta

Try this homemade Lemon Lamb Cutlets With Minted Smashed Greens & Fetta recipe the whole family will love. Made with Cutlets, Lemon, Garlic and Olive Oi…

This Lemon Lamb Cutlets With Minted Smashed Greens & Fetta relies on simple, everyday ingredients such as for cutlets, lamb cutlets, lemon and garlic. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Lamb Cutlets With Minted Smashed Greens & Fetta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions