Lemon Lamb Cutlets With Minted Smashed Greens & Fetta Recipe

Name: Lemon Lamb Cutlets With Minted Smashed Greens & Fetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cutlets; 6 Lamb Cutlets; 1 Lemon; 2 Cloves Garlic; 1/3 cup Olive Oil; 2 tblsp Mint; For Greens; 1.5 cups Broad Beans (frozen/fresh); 1.5 cups Peas (frozen/fresh); 1/2 cup Mint; squeeze of lemon; salt & pepper; Topping; sprinkled Fetta

Servings: persons

For Cutlets
6 Lamb Cutlets
1 Lemon
2 Cloves Garlic
1/3 cup Olive Oil
2 tblsp Mint
For Greens
1.5 cups Broad Beans (frozen/fresh)
1.5 cups Peas (frozen/fresh)
1/2 cup Mint
squeeze of lemon
salt & pepper
Topping
sprinkled Fetta

1
Grind together garlic, lemon, mint, massage into cutlets, sit for 1hr, then bake (include juices) in oven at 200 C for 30mins.
2
Boil peas and broad beans separately for 5 minutes each. Set aside, and pop the shells of the beans, discard shells. Roughly mash beans and peas together with mint and squeeze of lemon.Aim to get a textured mash. Add salt & pepper to taste.
3
Divide mash between 2 plates and place cutlets in top. Drizzle a little of the oven bake juice on top, and sprinkle generously with fetta, and afew fresh mint leaves.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Cutlets, 6 Lamb Cutlets, 1 Lemon, 2 Cloves Garlic, and more.

Yes, Lemon Lamb Cutlets With Minted Smashed Greens & Fetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lamb Cutlets With Minted Smashed Greens & Fetta

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