How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Jillian'S Turkey Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. fresh ground turkey meat, 2 eggs, 2 tsp. salt, pepper, and more.

Is Ann Jillian'S Turkey Meat Loaf suitable as meat & poultry?

Yes, Ann Jillian'S Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann Jillian'S Turkey Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Jillian'S Turkey Meat Loaf Recipe

Name: Ann Jillian'S Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh ground turkey meat; 2 eggs; 2 tsp. salt; pepper; 15 oz. can Health Valley Brand natural tomato soup or another brand; 1 c. Pepperidge Farm herbed seasoned stuffing mix; 1 clove fresh garlic; 1 c. Italian cheese (Asiago brand or mixture of 2 or 3 of your favorites), grated

Ann Jillian'S Turkey Meat Loaf – a delicious recipe with fresh ground turkey meat, eggs, salt, pepper, Health, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh ground turkey meat
2 eggs
2 tsp. salt
pepper
15 oz. can Health Valley Brand natural tomato soup or another brand
1 c. Pepperidge Farm herbed seasoned stuffing mix
1 clove fresh garlic
1 c. Italian cheese (Asiago brand or mixture of 2 or 3 of your favorites), grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Ann Jillian'S Turkey Meat Loaf

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