Pork Chop And Onion Rice Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place chops in single layer in a 13 x 9 x 2-inch baking dish.

3. 3

   Brown in oven (or brown in skillet). Remove chops and pour off fat.

4. 4

   Spread rice evenly in bottom of baking dish and sprinkle with onion soup mix.

5. 5

   Drain mushrooms, reserving liquid, and distribute mushrooms evenly over rice.

6. 6

   Add hot water to reserved mushroom liquid to total 3 cups.

7. 7

   Pour over rice.

8. 8

   Arrange browned chops on top and cover tightly.

9. 9

   Bake at 350u00b0 for 45 minutes to 1 hour or until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.