Sweet And Sour Meatballs From Heinz Recipe

Name: Sweet And Sour Meatballs From Heinz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 cup soft, fresh breadcrumbs; 1 egg, beaten; 2 tablespoons milk; 2 tablespoons onion, chopped; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup Heinz(R) Chili Sauce; 2/3 cup red currant jelly

Servings: persons

1 pound lean ground beef
1 cup soft, fresh breadcrumbs
1 egg, beaten
2 tablespoons milk
2 tablespoons onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup Heinz(R) Chili Sauce
2/3 cup red currant jelly

1
Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
2
Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
3
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
4
Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 cup soft, fresh breadcrumbs, 1 egg, beaten, 2 tablespoons milk, and more.

Yes, Sweet And Sour Meatballs From Heinz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs From Heinz

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