Fried Rice With Pork And Water Chestnuts Recipe

Name: Fried Rice With Pork And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. ham, cut up; 1 small can water chestnuts; 4 Tbsp. peanut oil; 1 tsp. sesame oil; 1 tsp. crushed garlic; 1 tsp. fine grated ginger; 4 c. cooked cold rice; 2 1/2 c. green onion, chopped; 2 Tbsp. soy sauce; 2 eggs, beaten

Servings: persons

8 oz. pkg. ham, cut up
1 small can water chestnuts
4 Tbsp. peanut oil
1 tsp. sesame oil
1 tsp. crushed garlic
1 tsp. fine grated ginger
4 c. cooked cold rice
2 1/2 c. green onion, chopped
2 Tbsp. soy sauce
2 eggs, beaten

1
Heat peanut oil and sesame oil in wok over medium heat.
2
Add garlic and ginger (do not brown).
3
Add rice and fry over high heat until rice begins to change color.
4
Sprinkle with soy sauce and continue frying.
5
Add ham and water chestnuts and stir well.
6
Move rice to sides and egg in middle.
7
Stir until almost dry.
8
Mix with rice and add green onions.

1191

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. pkg. ham, cut up, 1 small can water chestnuts, 4 Tbsp. peanut oil, 1 tsp. sesame oil, and more.

Yes, Fried Rice With Pork And Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Pork And Water Chestnuts

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