How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Dianne?

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves or 8 small, 2 Tbsp. olive or salad oil, 3 Tbsp. chives or green onion, 3 Tbsp. chopped parsley, and more.

Is Chicken Breasts Dianne suitable as meat & poultry?

Yes, Chicken Breasts Dianne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Dianne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Dianne Recipe

Name: Chicken Breasts Dianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves or 8 small; 2 Tbsp. olive or salad oil; 3 Tbsp. chives or green onion; 3 Tbsp. chopped parsley; juice of 1/2 lemon or lime; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; 2 Tbsp. butter or margarine; 2 Tbsp. brandy or cognac; 2 Tbsp. Dijon mustard; 1/4 c. chicken broth

Chicken Breasts Dianne

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Chicken Breasts Dianne – a delicious recipe with chicken breast halves, olive, chives, parsley, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts Dianne

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