How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Dianne?

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves or 8 small, 2 Tbsp. olive or salad oil, 3 Tbsp. chives or green onion, 3 Tbsp. chopped parsley, and more.

Is Chicken Breasts Dianne suitable as meat & poultry?

Yes, Chicken Breasts Dianne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Dianne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Dianne Recipe

Name: Chicken Breasts Dianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves or 8 small; 2 Tbsp. olive or salad oil; 3 Tbsp. chives or green onion; 3 Tbsp. chopped parsley; juice of 1/2 lemon or lime; 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; 2 Tbsp. butter or margarine; 2 Tbsp. brandy or cognac; 2 Tbsp. Dijon mustard; 1/4 c. chicken broth

Try this homemade Chicken Breasts Dianne recipe the whole family will love. Made with chicken breast halves, olive, chives and parsley. Easy step-by-ste…

This Chicken Breasts Dianne relies on simple, everyday ingredients such as olive or salad oil, chives or green onion, chopped parsley and juice of 1/2 lemon or lime. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Dianne

Tips for the best results

Variations & substitutions

My Personal Notes

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