Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/4 c. cracker crumbs; 2 Tbsp. onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. oil; 2 Tbsp. cornstarch; 1/4 c. sugar; 2 Tbsp. soy sauce; 2 Tbsp. vinegar; 1/2 c. water; 1/2 c. pineapple syrup; 1/2 c. drained pineapple; 1 1/2 c. green pepper (1-inch pieces)

Servings: persons

1 lb. hamburger
1/4 c. cracker crumbs
2 Tbsp. onion
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. oil
2 Tbsp. cornstarch
1/4 c. sugar
2 Tbsp. soy sauce
2 Tbsp. vinegar
1/2 c. water
1/2 c. pineapple syrup
1/2 c. drained pineapple
1 1/2 c. green pepper (1-inch pieces)

1
Mix together hamburger, cracker crumbs, onion, salt and pepper.
2
Form small meatballs.
3
Brown in oil.
4
Combine sugar and cornstarch; set aside.
5
Remove meatballs from pan; drain off fat. Put soy sauce, vinegar, water and pineapple in pan.
6
Add sugar and cornstarch; stir until thickened.
7
Add green peppers and pineapple.
8
Return meatballs to pan.
9
Simmer 15 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1/4 c. cracker crumbs, 2 Tbsp. onion, 1/2 tsp. salt, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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