Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cubed bread or bread crumbs; 1 c. milk; 1/3 c. minced onions; 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1 egg, lightly beaten; 1 tsp. salt; 1/4 tsp. pepper; 2 (12 oz.) bottles chili sauce; 1/2 c. water; 10 oz. jar grape jelly; 1 c. sour cream

Eats Now Editorial Team · 821 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with bread, milk, onions, ground beef, ground pork, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cubed bread or bread crumbs
1 c. milk
1/3 c. minced onions
1 1/2 lb. ground beef
1/2 lb. ground pork
1 egg, lightly beaten
1 tsp. salt
1/4 tsp. pepper
2 (12 oz.) bottles chili sauce
1/2 c. water
10 oz. jar grape jelly
1 c. sour cream

1
Soak bread in milk.
2
Combine with onions, beef, pork, egg, salt and pepper.
3
Shape into balls, about the size of walnuts.
4
In a large saucepan, combine chili sauce, water and grape jelly.
5
Heat to simmer.
6
Drop meatballs into sauce; simmer for about 1 hour. Skim off excess fat from top of sauce.
7
Just before serving, stir in sour cream.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cubed bread or bread crumbs, 1 c. milk, 1/3 c. minced onions, 1 1/2 lb. ground beef, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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