How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Egg-Arugula Sandwiches?

You need 9 ingredients. The key ingredients include: 6 hard-cooked large eggs, 3 tablespoons light mayonnaise, 2 tablespoons chopped pitted green olives, 1 tablespoon honey mustard, and more.

Is Bacon-Egg-Arugula Sandwiches suitable as meat & poultry?

Yes, Bacon-Egg-Arugula Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Egg-Arugula Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Egg-Arugula Sandwiches Recipe

Name: Bacon-Egg-Arugula Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked large eggs; 3 tablespoons light mayonnaise; 2 tablespoons chopped pitted green olives; 1 tablespoon honey mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 (1-ounce) slices light white bread (such as Nature's Own); 4 40%-less-fat bacon slices, (such as Gwaltney), cooked and cut in half; 1 cup trimmed arugula or spinach

Bacon-Egg-Arugula Sandwiches – a delicious recipe with eggs, light mayonnaise, green olives, honey, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-cooked large eggs
3 tablespoons light mayonnaise
2 tablespoons chopped pitted green olives
1 tablespoon honey mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
8 (1-ounce) slices light white bread (such as Nature's Own)
4 40%-less-fat bacon slices, (such as Gwaltney), cooked and cut in half
1 cup trimmed arugula or spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

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Bacon-Egg-Arugula Sandwiches

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