Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle chili sauce; ¼ cup catsup; ¼ cup grape jelly; 1 ¼ cups brown sugar; 1 small onion, finely chopped; 1 teaspoon lemon juice; 1 12 lbs ground sirloin; ½ teaspoon salt; 1 (8 ounce) can tomato sauce; ½ cup dry breadcrumbs

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Sweet and Sour Meatballs – a delicious recipe with chili sauce, catsup, grape jelly, brown sugar, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) bottle chili sauce
¼ cup catsup
¼ cup grape jelly
1 ¼ cups brown sugar
1 small onion, finely chopped
1 teaspoon lemon juice
1 12 lbs ground sirloin
½ teaspoon salt
1 (8 ounce) can tomato sauce
½ cup dry breadcrumbs

1
In a large saucepan, combine all sauce ingredients and warm over med-low heat.
2
Meanwhile, in a large bowl, mix together all meatball ingredients; roll into about 60 small meatballs.
3
Add meatballs to sauce gradually and cook over medium heat for 35-40 minutes or until done (turn carefully from time to time).

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bottle chili sauce, ¼ cup catsup, ¼ cup grape jelly, 1 ¼ cups brown sugar, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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