Chicken Tetrivini Recipe

Name: Chicken Tetrivini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken; 1 bell pepper; 1 medium white onion; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tsp. each black pepper; salt; oregano; parsley flakes; garlic; salt and pepper; 1 (6 oz.) jar diced pimentos; 1 large bag flat egg noodles; 2 lb. Velveeta cheese; 4 to 5 stalks celery

Servings: persons

1 whole chicken
1 bell pepper
1 medium white onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. each black pepper
salt
oregano
parsley flakes
garlic
salt and pepper
1 (6 oz.) jar diced pimentos
1 large bag flat egg noodles
2 lb. Velveeta cheese
4 to 5 stalks celery

1
Boil chicken with salt, pepper and garlic.
2
Debone.
3
Set aside. Use 3 cups of water that chicken was boiled in.
4
Add the celery, bell pepper, mushroom soup, chicken soup, onion and pimentos. Simmer 10 minutes.
5
Add chicken, egg noodles and Velveeta cheese. Simmer 10 minutes more.
6
Put in casserole pan.
7
Cover with sliced Velveeta cheese.
8
Bake 10 minutes.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, 1 bell pepper, 1 medium white onion, 1 can cream of chicken soup, and more.

Yes, Chicken Tetrivini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrivini

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