How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Teriyaki?

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 4 green onions, cut into 1-inch pieces, 1 c. diagonally sliced celery, 1 c. carrots, cut in matchstick thin strips, and more.

Is Ground Beef Teriyaki suitable as meat & poultry?

Yes, Ground Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Teriyaki Recipe

Name: Ground Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 green onions, cut into 1-inch pieces; 1 c. diagonally sliced celery; 1 c. carrots, cut in matchstick thin strips; 1 medium green or red pepper, cut into 1-inch sq.; 1 lb. ground beef; 1 can mushroom gravy; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/8 tsp. crushed red pepper; hot cooked rice

Try this homemade Ground Beef Teriyaki recipe the whole family will love. Made with oil, green onions, celery and carrots. Easy step-by-step instruction…

This Ground Beef Teriyaki relies on simple, everyday ingredients such as oil, diagonally sliced celery, ground beef and mushroom gravy. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Teriyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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