How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Teriyaki?

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 4 green onions, cut into 1-inch pieces, 1 c. diagonally sliced celery, 1 c. carrots, cut in matchstick thin strips, and more.

Is Ground Beef Teriyaki suitable as meat & poultry?

Yes, Ground Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Teriyaki Recipe

Name: Ground Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 green onions, cut into 1-inch pieces; 1 c. diagonally sliced celery; 1 c. carrots, cut in matchstick thin strips; 1 medium green or red pepper, cut into 1-inch sq.; 1 lb. ground beef; 1 can mushroom gravy; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/8 tsp. crushed red pepper; hot cooked rice

Ground Beef Teriyaki

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Ground Beef Teriyaki – a delicious recipe with oil, green onions, celery, carrots, red pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef Teriyaki

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