How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Meatballs?

You need 6 ingredients. The key ingredients include: 50 frozen meatballs, 2 (10 ounce) cans cream of mushroom soup, 1 cup ketchup, 2 tablespoons hickory flavored barbecue sauce, and more.

Is Sweet and Sour Meatballs suitable as meat & poultry?

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 frozen meatballs; 2 (10 ounce) cans cream of mushroom soup; 1 cup ketchup; 2 tablespoons hickory flavored barbecue sauce; 2 cups brown sugar; 2 tablespoons distilled vinegar

Try this homemade Sweet and Sour Meatballs recipe the whole family will love. Made with frozen meatballs, cream of mushroom soup, ketchup and hickory fl…

This Sweet and Sour Meatballs relies on simple, everyday ingredients such as frozen meatballs, ketchup, brown sugar and distilled vinegar. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

50 frozen meatballs
2 (10 ounce) cans cream of mushroom soup
1 cup ketchup
2 tablespoons hickory flavored barbecue sauce
2 cups brown sugar
2 tablespoons distilled vinegar

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Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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