How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Meatballs?

You need 6 ingredients. The key ingredients include: 50 frozen meatballs, 2 (10 ounce) cans cream of mushroom soup, 1 cup ketchup, 2 tablespoons hickory flavored barbecue sauce, and more.

Is Sweet and Sour Meatballs suitable as meat & poultry?

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 frozen meatballs; 2 (10 ounce) cans cream of mushroom soup; 1 cup ketchup; 2 tablespoons hickory flavored barbecue sauce; 2 cups brown sugar; 2 tablespoons distilled vinegar

Sweet and Sour Meatballs – a delicious recipe with frozen meatballs, cream of mushroom soup, ketchup, hickory flavored barbecue sauce, brown sugar, distilled vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 frozen meatballs
2 (10 ounce) cans cream of mushroom soup
1 cup ketchup
2 tablespoons hickory flavored barbecue sauce
2 cups brown sugar
2 tablespoons distilled vinegar

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Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet and Sour Meatballs

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