Tyler Florence's Ultimate Roast Chicken Recipe

Name: Tyler Florence's Ultimate Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leaves; leaves; leaves; 4 clove garlic; 1/2 c. olive oil; kosher salt and freshly ground black pepper, to taste; whole Chicken; 1 lemon; 3 large tomatoes; 4 small zucchini; 1 onion

Servings: persons

leaves
leaves
leaves
4 clove garlic
1/2 c. olive oil
kosher salt and freshly ground black pepper, to taste
whole Chicken
1 lemon
3 large tomatoes
4 small zucchini
1 onion

1
Preheat oven to 400 degrees F. Combine parsley, 1 Tbsp.
2
thyme, tarragon, garlic and 1/4 cup olive oil in a blender.
3
Season well with salt and pepper and puree to a green paste.
4
Rinse chicken with cool water inside and out and pat dry with paper towels.
5
Season cavity generously with salt and pepper and stuff lemon halves inside.
6
Fold wing tips under the bird and tie legs together with kitchen string.
7
With your hands, spread herb paste over the chicken until its well coated.
8
Remove pan from oven and let chicken rest for about 10 minutes before carving so juices have a chance to settle back into the meat.
9
Serve with roasted vegetables.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: leaves, leaves, leaves, 4 clove garlic, and more.

Yes, Tyler Florence's Ultimate Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyler Florence's Ultimate Roast Chicken

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