How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Meatballs?

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). lean ground beef, 1/2 cup (125 ml) plain dry breadcrumbs, 1/4 cup (60 ml) celery, minced, 1/4 cup (60 ml) fresh parsley, minced, and more.

Is Sweet and Sour Meatballs suitable as meat & poultry?

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lean ground beef; 1/2 cup (125 ml) plain dry breadcrumbs; 1/4 cup (60 ml) celery, minced; 1/4 cup (60 ml) fresh parsley, minced; 1 large egg; 1/2 tsp (2 ml) ground black pepper; 1 1 oz (28 grm). package dry onion soup mix; 1 12 oz (336 grm). bottle home-style chili sauce; 3/4 cup (175 ml) water; 1/2 cup (125 ml) golden raisins; 1/2 cup (125 ml) tarragon vinegar; 2 tbsp (30 ml) sugar

Try this homemade Sweet and Sour Meatballs recipe the whole family will love. Made with lean ground beef, breadcrumbs, celery and fresh parsley. Easy st…

This Sweet and Sour Meatballs relies on simple, everyday ingredients such as (.5 kg). lean ground beef, (60 ml) celery, minced, large egg and (2 ml) ground black pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions