Club Hoagie With Ranch Dressing Recipe

Name: Club Hoagie With Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Buttermilk Dressing; 1/2 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons sour cream; 1 garlic clove, finely chopped; 1 tablespoon fresh lime juice; 2 tablespoons finely diced red onions; salt & freshly ground black pepper; For Club Hoagie; 8 slices pork or 8 slices turkey bacon, cooked until crisp; 1/2 lb thinly sliced turkey breast; 1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination); 1/4 lb thinly sliced deli ham; 2 ripe beefsteak tomatoes, thinly sliced; 1/2 small red onion, halved and thinly sliced; 1 long loaf French bread, sliced in half crosswise

Servings: persons

For Buttermilk Dressing
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onions
salt & freshly ground black pepper
For Club Hoagie
8 slices pork or 8 slices turkey bacon, cooked until crisp
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
1/4 lb thinly sliced deli ham
2 ripe beefsteak tomatoes, thinly sliced
1/2 small red onion, halved and thinly sliced
1 long loaf French bread, sliced in half crosswise

1
For Buttermilk Dressing:
2
Whisk together ingredients in a small bowl and season with salt and pepper.
3
For Club Hoagie:
4
Spread some of the buttermilk dressing on the bottom half of the bread.
5
Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
6
Slice into big wedges and serve.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Buttermilk Dressing, 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons sour cream, and more.

Yes, Club Hoagie With Ranch Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Club Hoagie With Ranch Dressing

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