Gringo Chicken Enchiladas

1. 1

   Pre-heat oven 350.

2. 2

   Grease 9 x 13 baking pan.

3. 3

   Combine sour cream, mexicorn and salsa.

4. 4

   Arrange tortillas to cover bottom of pan (3 to 4 tortillas).

5. 5

   Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.

6. 6

   Cover layer with tortillas (3 to 4).

7. 7

   Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.

8. 8

   Top middle layer with tortillas (3- 4) and cover with remaining cheeses.

9. 9

   Cover with foil and bake at 350 for 25 minutes.

10. 10

    Remove foil and bake an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.