Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup dry breadcrumbs; ¼ cup milk; 2 tablespoons chopped onions; 1 teaspoon salt; ½ teaspoon Worcestershire sauce; 1 egg; 1 cup brown sugar; 2 tablespoons cornstarch; 1 (13 ounce) canchunked pineapple; ⅔ cup vinegar; 2 tablespoons soy sauce; 1 small green pepper; 4 cups cooked white rice

Servings: persons

1 lb ground beef
½ cup dry breadcrumbs
¼ cup milk
2 tablespoons chopped onions
1 teaspoon salt
½ teaspoon Worcestershire sauce
1 egg
1 cup brown sugar
2 tablespoons cornstarch
1 (13 ounce) canchunked pineapple
⅔ cup vinegar
2 tablespoons soy sauce
1 small green pepper
4 cups cooked white rice

1
Mix first 7 ingredients in a large bowl.
2
Shape into balls and put into a 9x13 glass dish.
3
cook in a 400 degree oven for 20-25 minutes, until brown.
4
Meanwhile, mix brown sugar and cornstarch.
5
Stir in pineapple with juice, vinegar, soy sauce.
6
Heat to boiling, stirring constantly.
7
Reduce heat and simmer 10 minutes.
8
Stir in green pepper and pour over meatballs.
9
Cook in a 350 oven about 30 minutes - until sauce is thickened and bubbly.
10
Serve over white rice.

1313

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, ½ cup dry breadcrumbs, ¼ cup milk, 2 tablespoons chopped onions, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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