Gruyere And Egg Burgers Recipe

Name: Gruyere And Egg Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 garlic cloves, minced; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 2 pounds lean ground beef (90% lean); 1 tablespoon stone-ground mustard; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices Gruyere or aged Swiss cheese; 8 mini pretzel buns, split; 2 tablespoons butter; 8 large eggs; Fresh arugula; 2 medium tomatoes, sliced; Additional stone-ground mustard, optional

Servings: persons

1/2 cup mayonnaise
2 garlic cloves, minced
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
2 pounds lean ground beef (90% lean)
1 tablespoon stone-ground mustard
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices Gruyere or aged Swiss cheese
8 mini pretzel buns, split
2 tablespoons butter
8 large eggs
Fresh arugula
2 medium tomatoes, sliced
Additional stone-ground mustard, optional

1
Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate.
2
For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160u00b0, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm.
3
Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan.
4
To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.

1477

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 garlic cloves, minced, 1 teaspoon lemon juice, 1/2 teaspoon grated lemon zest, and more.

Yes, Gruyere And Egg Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere And Egg Burgers

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