Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. mild pork sausage; 2 c. fine bread crumbs; 2 1/4 c. onion, diced; 2 large eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil 3 Tbsp, cornstarch; 1/2 c. garlic vinegar; 1/2 c. pineapple juice; 3/4 c. brown sugar; 1 Tbsp. Worcestershire sauce; 1 large green pepper, diced; 1 (20 oz) can pineapple chunks; I (8 oz) can tomato sauce

Servings: persons

1 lb. lean ground beef
1 lb. mild pork sausage
2 c. fine bread crumbs
2 1/4 c. onion, diced
2 large eggs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil 3 Tbsp, cornstarch
1/2 c. garlic vinegar
1/2 c. pineapple juice
3/4 c. brown sugar
1 Tbsp. Worcestershire sauce
1 large green pepper, diced
1 (20 oz) can pineapple chunks
I (8 oz) can tomato sauce

1
Combine ground beef, sausage, bread crumbs, onion, eggs, salt and
2
pepper. Mix well and shape into l inch meatballs. Brown in hot oil.
3
Drain and place meatballs in a 13 x 9 x 2 inch baking dish.
4
Combine cornstarch, vinegar, drained pineapple juice and sugar. Cook
5
over medium heat or in microwave until clear and thickened.
6
Combine with Worcestershire sauce, green pepper, pineapple chunks and
7
tomato sauce. Pour over meatballs and bake in 325u00b0 oven for 30 to 35
8
minutes.
9
Makes about 6 dozen, depending on size of meatballs.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. mild pork sausage, 2 c. fine bread crumbs, 2 1/4 c. onion, diced, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions