Sweet And Sour Meatballs

1. 1

   Combine ground beef, sausage, bread crumbs, onion, eggs, salt and

2. 2

   pepper. Mix well and shape into l inch meatballs. Brown in hot oil.

3. 3

   Drain and place meatballs in a 13 x 9 x 2 inch baking dish.

4. 4

   Combine cornstarch, vinegar, drained pineapple juice and sugar. Cook

5. 5

   over medium heat or in microwave until clear and thickened.

6. 6

   Combine with Worcestershire sauce, green pepper, pineapple chunks and

7. 7

   tomato sauce. Pour over meatballs and bake in 325u00b0 oven for 30 to 35

8. 8

   minutes.

9. 9

   Makes about 6 dozen, depending on size of meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.