Marinated Limoncello Chicken With Rice & Limoncello Courgettes Recipe

Name: Marinated Limoncello Chicken With Rice & Limoncello Courgettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken fillets no skin, cleaned, cut into chunks; 3 cloves garlic, peeled & finely cut up; 1 lemon large, skin not treated with chemicals I buy mine my foodhealth shop; 1 lemon; 6 sprigs leaves fresh tyme, just the, no stalks; 1/2 cup limoncello home made; EVOO Extra Virgin Olive Oil; 2 cloves garlic, peeled & finely cut up; 2 courgettes smalls yellow, washed & pad dry on kitchen paper, ends & pits removed, if th; 2 courgettes mediums green, washed, pad dry on kitchen paper, ends; 3 pinches herbs dried provencal; 1 3/8 tablespoons limoncello; rice white thai, for 2 persons, cooked & drained, keep warm

Servings: persons

2 chicken fillets no skin, cleaned, cut into chunks
3 cloves garlic, peeled & finely cut up
1 lemon large, skin not treated with chemicals I buy mine my foodhealth shop
1 lemon
6 sprigs leaves fresh tyme, just the, no stalks
1/2 cup limoncello home made
EVOO Extra Virgin Olive Oil
2 cloves garlic, peeled & finely cut up
2 courgettes smalls yellow, washed & pad dry on kitchen paper, ends & pits removed, if th
2 courgettes mediums green, washed, pad dry on kitchen paper, ends
3 pinches herbs dried provencal
1 3/8 tablespoons limoncello
rice white thai, for 2 persons, cooked & drained, keep warm

1
Take a large Ziplog bag & place all the ingredients for the marinade in it. Add the chicken pieces & seal the bag. Massage with your hands the outside of the bag carefully. Place into a fitting bowl in case of leakage. Place in the fridge for at least 1 hour. I marinated it for 2 hours!
2
Meanwhile, you can rest.
3
When the marinating is over, take the bag out of the fridge. Take a large non stick pan & heat up on medium high. Pour 3 tablespoons of the EVOO in it & heat up. When hot, add the garlic pieces & the courgettes slices, maybe in 2 batches to the pan. Add a few pinches of dried Provencal herbs & stir from time to time. Fry until ready, but not too cooked trough. It still has to have a little bite! Place into a large serving dish with a fitting lid. Do the same with the rest of the courgettes, add a few pinches of dried Provencal herbs & a little splash of Limoncello.(15 to 20 ml ) when ready, add with the rest of the courgettes pieces. Keep warm.
4
Now, take the chicken pieces out of the marinade. Heat tha same large pan on high heat & put some baking margarine in it. When melted, add the chiciken pieces & fry until tender & cooked trough, for a few minutes. Because it has marinated, the chicken wil be moist on the inside & tastes absolutely lovely!
5
Meanwhile, pour the marinade into a little sauce pan & cook for 5 to 8 minutes until it has a bit cooked in. This will be your sauce. When everything is ready, plate up. The sauce still will be thin.
6
Take your preheated plates & place the rice in the middle of your plates. Spoon the courgettes mix on top & all around the rice. Lay your chicken pieces all around the rice mix & on top of the courgettes mix around the plate. Spoon the sauce over the top & enjoy!!!

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken fillets no skin, cleaned, cut into chunks, 3 cloves garlic, peeled & finely cut up, 1 lemon large, skin not treated with chemicals I buy mine my foodhealth shop, 1 lemon, and more.

Yes, Marinated Limoncello Chicken With Rice & Limoncello Courgettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Limoncello Chicken With Rice & Limoncello Courgettes

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