Ohba Chicken With Courgette Rice

1. 1

   First, heat the oven to about 200 Celsius, put celery on a pan and start grilling. Make an incision in a chicken fillet and stuff it with ohba leaf and cheese. Make sure that Ohba leaf is not exposing out, or it will become bitter.

2. 2

   Put the fillets on the celery so the jus drips on celery and grill for about 10-15 minutes.

3. 3

   In a pan, lightly stir fry courgette with olive oil, add rice and mix well.

4. 4

   When chicken is ready, add cheese to the rice and flavour it well with salt and pepper.

* Per serving · 4 servings · Values may vary.