Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bread crumbs; 1/4 c. milk; 1 lb. ground chuck; 1/8 tsp. pepper; 1 tsp. salt; 1 small onion, chopped; 1/4 c. flour; 1/4 c. oil; 1/4 c. molasses; 1/4 c. catsup; 2 to 4 Tbsp. vinegar

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with bread crumbs, milk, ground chuck, pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bread crumbs
1/4 c. milk
1 lb. ground chuck
1/8 tsp. pepper
1 tsp. salt
1 small onion, chopped
1/4 c. flour
1/4 c. oil
1/4 c. molasses
1/4 c. catsup
2 to 4 Tbsp. vinegar

1
Mix crumbs with milk and add to meat, pepper, salt and onion. Mix and shape into balls.
2
Roll in flour.
3
Fry in hot oil until brown.
4
Drain off grease and pour the remaining ingredients over the meatballs.
5
Heat gently.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. bread crumbs, 1/4 c. milk, 1 lb. ground chuck, 1/8 tsp. pepper, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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