Beef In Tomato Sauce With Green Beans Recipe

1. 1

   Seasonings to be crushed in a mortar (2 cloves garlic, 1/2 teaspoon whole cumin, 10 whole peppercorns)

2. 2

   Put oil in skillet.

3. 3

   Fry the hamburger in the oil with the onion and 1/2 teaspoon salt.

4. 4

   In the mortar crush the spices to a paste and add in to the skillet with small amount of water in mortar to get out all spices.

5. 5

   Add in the tomato sauce and the 1/2 c. of water.

6. 6

   Add in the green beans, and simmer for 25 min.

7. 7

   Serve with hot flour tortillas and roll up like a burrito.

8. 8

   I got this recipe off of a PBS channel out of Fresno, Calif. it was a Mexican cooking show.

9. 9

   They are very good, tasty, and easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.