Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (12 oz.) chili sauce; 1/4 c. grape jelly; 1/4 c. ketchup; 1 1/2 c. firmly packed brown sugar; 1 small onion, chopped; 1 tsp. lemon juice; 1 1/2 lb. ground beef; 1/2 tsp. salt; 1 can (8 oz.) tomato sauce; 1/2 c. dry bread crumbs

Servings: persons

1 bottle (12 oz.) chili sauce
1/4 c. grape jelly
1/4 c. ketchup
1 1/2 c. firmly packed brown sugar
1 small onion, chopped
1 tsp. lemon juice
1 1/2 lb. ground beef
1/2 tsp. salt
1 can (8 oz.) tomato sauce
1/2 c. dry bread crumbs

1
In a large saucepan, combine chili sauce, ketchup, grape jelly, brown sugar, onion and lemon juice and warm over medium-low heat. Meanwhile, in a large bowl, mix beef, salt, tomato sauce and bread crumbs together and roll into small meatballs.
2
Add meatballs to sauce gradually and cook over medium heat for 35 to 40 minutes or until done, turning carefully from time to time so they don't break up.
3
Refrigerate overnight to let flavors mix; skim off any fat from top.
4
When ready to serve, just rewarm.

823

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle (12 oz.) chili sauce, 1/4 c. grape jelly, 1/4 c. ketchup, 1 1/2 c. firmly packed brown sugar, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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