Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cubed or chopped steak; oil; 1 medium size onion, chopped; 1 clove garlic; 3 Tbsp. beef bouillon powder or 3 beef bouillon cubes; 4 c. water; 3 Tbsp. cornstarch; soy sauce to taste; 3 stalks celery, sliced; 1 green and 1 red pepper

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Pepper Steak – a delicious recipe with oil, onion, clove garlic, beef bouillon powder, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cubed or chopped steak
oil
1 medium size onion, chopped
1 clove garlic
3 Tbsp. beef bouillon powder or 3 beef bouillon cubes
4 c. water
3 Tbsp. cornstarch
soy sauce to taste
3 stalks celery, sliced
1 green and 1 red pepper

1
Brown cubed or chopped steak and put in crock-pot.
2
Brown in oil the onion and garlic.
3
Add bouillon and water and bring to boil.
4
Add cornstarch; stir until clear glaze.
5
Add soy sauce to taste, celery and pepper.
6
Simmer in crock pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cubed or chopped steak, oil, 1 medium size onion, chopped, 1 clove garlic, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nectarine Chutney and Broiled Pork
Chicken Broccoli Casserole
Sausage Bites
Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy