Moors And Christians

1. 1

   Cook bacon in skillet until lightly browned.

2. 2

   Remove and drain. Add onion and garlic to skillet and cook until tender.

3. 3

   Combine onion, garlic, beans, bacon, 2 cups water and remaining ingredients (except rice) in a large saucepan and simmer slowly for 1 1/2 hours or until beans are tender.

4. 4

   Serve spooned over hot cooked rice with additional chopped onion to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.