How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Meatballs?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground pork, 1 lb. lean ground beef, 1 c. seasoned bread crumbs, 3/4 c. slivered almonds, browned, and more.

Is Sweet And Sour Meatballs suitable as meat & poultry?

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground pork; 1 lb. lean ground beef; 1 c. seasoned bread crumbs; 3/4 c. slivered almonds, browned; 2 eggs, beaten; 3 Tbsp. soy sauce; 2 cloves garlic, crushed; salt to taste; several dashes of Tabasco; several dashes of nutmeg; cornstarch for coating; oil for frying

Try this homemade Sweet And Sour Meatballs recipe the whole family will love. Made with lean ground pork, lean ground beef, bread crumbs and slivered al…

This Sweet And Sour Meatballs relies on simple, everyday ingredients such as lean ground pork, lean ground beef, seasoned bread crumbs and slivered almonds, browned. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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