Chile & Beer Braised Brisket Recipe

Name: Chile & Beer Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried chilies, stemmed and seeded (New Mexico, Anaheim or Ancho); 1 (14 ounce) can fire-roasted diced tomatoes; 1 large onion, coarsely chopped; 4 garlic cloves, coarsely chopped; 4 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 12 ounces lager beer; 1 tablespoon canola oil; 2 - 2 1/2 lbs beef brisket, trimmed of excess fat; 1 (15 ounce) can pinto beans, rinsed & drained

Servings: persons

6 dried chilies, stemmed and seeded (New Mexico, Anaheim or Ancho)
1 (14 ounce) can fire-roasted diced tomatoes
1 large onion, coarsely chopped
4 garlic cloves, coarsely chopped
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
12 ounces lager beer
1 tablespoon canola oil
2 - 2 1/2 lbs beef brisket, trimmed of excess fat
1 (15 ounce) can pinto beans, rinsed & drained

1
Tear chiles into pieces and place in a large bowl. Cover with hot water and let sit until softened, at least 20 minutes. Drain.
2
Preheat oven to 350u00b0F.
3
Place tomatoes and their juices, onion, garlic, chili powder, cumin, salt and the drained chile pieces in a blender or food processor. Process until smooth. Transfer back to bowl from chiles and stir in beer.
4
Heat oil in a large Dutch oven over medium heat. Add brisket and brown on both sides, about 3-4 minutes per side.
5
Pour the chile sauce over the meat and bring to a simmer.
6
Cover, transfer to the oven and bake for 2 hours.
7
Stir in beans and continue baking until the meat is fall-apart tender, 45 minutes to 1 hour more.
8
Transfer the meat to a cutting board and pull apart into long shreds using two forks. Stir the shredded meat back into the sauce.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 dried chilies, stemmed and seeded (New Mexico, Anaheim or Ancho), 1 (14 ounce) can fire-roasted diced tomatoes, 1 large onion, coarsely chopped, 4 garlic cloves, coarsely chopped, and more.

Yes, Chile & Beer Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile & Beer Braised Brisket

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